PORK OFF!! RSS

An multiple-course, pork food fight on behalf of the nonprofit Kamay at Puso. Delicious.

Archive

May
4th
Mon
permalink
I AM SO. PORKED. OFF. Click on the photo above for a flickr feed explanation! The Pork Off was a triumph of hoggy goodness! Oh my lord, what a wondrous spread! Over 150 folks came through the door to sample a full menu of crazy awesome dishes! Check out the 16-course menu! And OH HEY, here are the winners of the food fight!: FIRST PLACE: JESSE FORSTER, for his “Divine Swine,” a succulent mountain of barbequed pork belly! Not only can the man do a hog up right, he donated his $100 prize to Kamay at Puso’s operational fund. Meaty blessings be upon him! SECOND PLACE: A TIE! The jovial rivalry between culinary giants NICK SUAREZ and THEO PECK was INTENSE, but in the end they were unified by the mastery of their dishes. Peck’s expertly stacked “Pat É Kiernan” and Suarez’s blissfully fatty “Eat Your Porkified Greens” were porcine triumphs that had eaters clamoring for more! THIRD PLACE: “Pulled Pork Goodness!” SONY SARKER’s garlic pulled pork sandwiches classically piled a billion miles of meat onto soft white rolls with a nice sharp touch of yellow bell pepper slices. Our bodies and our mouths said yes yes yes! God I feel full! Thank you to everyone who devoured the dishes, thank you to Loki Lounge for their incredible generosity and enthusiasm for the event, and thank you to the chefs and volunteers! We made bank for some needy kids, and the spirit of the afternoon was decidedly fantastic. Stay tuned for future food events!

I AM SO. PORKED. OFF. Click on the photo above for a flickr feed explanation!

The Pork Off was a triumph of hoggy goodness! Oh my lord, what a wondrous spread! Over 150 folks came through the door to sample a full menu of crazy awesome dishes! Check out the 16-course menu! And OH HEY, here are the winners of the food fight!:

FIRST PLACE: JESSE FORSTER, for his “Divine Swine,” a succulent mountain of barbequed pork belly! Not only can the man do a hog up right, he donated his $100 prize to Kamay at Puso’s operational fund. Meaty blessings be upon him!

SECOND PLACE: A TIE! The jovial rivalry between culinary giants NICK SUAREZ and THEO PECK was INTENSE, but in the end they were unified by the mastery of their dishes. Peck’s expertly stacked “Pat É Kiernan” and Suarez’s blissfully fatty “Eat Your Porkified Greens” were porcine triumphs that had eaters clamoring for more!

THIRD PLACE: “Pulled Pork Goodness!” SONY SARKER’s garlic pulled pork sandwiches classically piled a billion miles of meat onto soft white rolls with a nice sharp touch of yellow bell pepper slices. Our bodies and our mouths said yes yes yes!

God I feel full! Thank you to everyone who devoured the dishes, thank you to Loki Lounge for their incredible generosity and enthusiasm for the event, and thank you to the chefs and volunteers! We made bank for some needy kids, and the spirit of the afternoon was decidedly fantastic. Stay tuned for future food events!

  1. series-of-contradictions reblogged this from porkoff and added:
    am so Un-Porked off! My hangover...missing this, especially when
  2. porkoff posted this